Yackandandah’s beloved watering hole is coming back to life, with its doors to reopen on Friday, 1 August.
After quietly closing in late 2024, the Yackandandah Hotel has been revived by Melbourne-based former Executive Chef of Yolk Group, Dale Kemp and his partner Brittany Hart, alongside fellow ‘hospitality pros’ Jackson Cartwright and Sian Haycock.
“We’ve been visiting Yack for years a...
